Today my host sister and I made delicious flødebolle (or negerbolle ie negro bun or negerkys ie negro kiss-- neither of which are very politically correct so the first name it is) together. It's like a chocolate covered marshmellow with a crisp or marzipan at the bottom except the inside isn't really marshmellow. The English like to call them chocolate teacake sometimes. Here's a recipe I found, but I really don't think it's as complicated as she makes it sound and you don't need fruit or nuts at all. It can be very simple: http://www.velbekomme.com/danish-delights-fl%C3%B8deboller/
Getting the marzipan ready:
Putting on the delicious filling made out of suger and egg whites mixed into a sweet fluff:
We then bake it in the oven for several minutes and then coat it with delicious, melted, semi-sweet chocolate.
After that we just wait for it to cool and the choclate to harden. We got a little impatient so Dorte whipped out the hairdryer and turned it onto cool, haha. It still wasn't working fast enough though, so we set them outside. It's been below freezing for a couple weeks now so the chocolate hardened up instantly which meant chow-down time! :)
After that we just wait for it to cool and the choclate to harden. We got a little impatient so Dorte whipped out the hairdryer and turned it onto cool, haha. It still wasn't working fast enough though, so we set them outside. It's been below freezing for a couple weeks now so the chocolate hardened up instantly which meant chow-down time! :)
Am I the only immature/weird one that thinks they look like adorably delicious little poops? Dammit Japan.
- Jenn <3
haha yesss they do look likes little delicious poops annnnd i want one.
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